Calabrian chili plant for sale

What is Calabrian Chili Pepper?

Calabrian chili pepper, also known as Calabrese, is a variety of chili pepper that comes from Calabria, a region in the south of Italy. It is a small, roundish-shaped chili with a thick skin and intense heat.

Calabrian chilies can be used in cooking and they are often used in Italian cuisine. They are also popular among hot sauce makers due to their rich flavor and spicy nature. In fact, they are the key ingredient in some of the most famous hot sauces such as Tabasco sauce and Sriracha sauce.

If you want to grow your own supply of this delicious spice or if you’re looking for something new to try out at home, then check out our website today!

If you’re looking to add some heat to your cooking, look no further than the Calabrian chili!

Calabrian chilies are a variety of hot pepper that originated in Calabria, Italy. They’re similar to the Hungarian wax pepper, but they have a slightly different flavor profile and appearance.

Calabrian chilies are typically milder than Hungarian wax peppers, but they can still pack a punch. They’re often used in Italian cuisine, particularly in sauces and marinades. They also make a great addition to salad dressings and can be used as a substitute for jalapenos in salsa recipes.

If you’re interested in growing your own Calabrian chilies at home, there are two different ways you can do it: from seed or from plant cuttings (or “suckers”). Either way is relatively easy—just be sure that your soil has good drainage and plenty of sun exposure!

The Calabrian chili pepper is a mild, sweet-tasting chili that is used in Italian cuisine. It’s commonly seen in tomato sauces, pastas, and stews.

Calabrian chili peppers are typically eaten fresh or dried, but they can also be used to make oil. Calabrian chilies are very versatile and can be used in nearly any recipe that calls for bell peppers or jalapenos.

Calabrian chilies are ground into powder or flakes to add flavor to sauces and soups. They’re also great for pickling!

Looking for a way to add a little heat to your life? We’ve got the perfect pepper for you.

Calabrian chili peppers are the bomb, and we’re not just saying that because they’re our favorite. They’re also versatile (they go with everything), flavorful (you can’t beat their intense heat), and they look good enough to eat (seriously, they’re red!).

But don’t get us wrong—we know that not everyone is ready to jump in and start cooking with these babies. So if you want to learn more about growing these amazing peppers or how best to use them in your kitchen, read on!