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Product Description For Power Plant For Sale In Usa

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Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook, air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more.

The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy—that’s why everyone loves them!—and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods. 

Start your day with Crispy Buttermilk Waffles or zesty Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as Caramelized Pineapple Shortbread, Churros with Chocolate Sauce, or Lemon-Blueberry Donuts. In between, you will find lots of substantial meatless main courses, like Sesame-Orange Tofu and Broccoli, Turkish Cauliflower Fritters, and Zucchini-Feta Pancakes with Tzatziki Sauce.

Are you a potato lover? Try the recipes for Sensational Sweet Potato Fries or Potato Wedges with Cheddar Dip. From snacks like Smoky Candied Pecans to appetizers like Roasted Garlic Guacamole and sides like Low Country Hush Puppies, the ideas are boundless and incredibly delicious.

Expand your air frying repertoire with these thoroughly delicious, tested-to-perfection recipes.

From the Publisher

Healthy Air Frying

Doesn’t it seem like there is a new “must-have” kitchen device available every time you turn around? Advertisements, blog posts, and celebrity endorsements pile up, creating a frenzy to own said appliance because it will change your life, save you time, or create food that is otherwise out of reach. So, you cave in and buy one, and unless the device is exceptional and lives up to the marketing, it is soon relegated to a dark kitchen cupboard or dusty corner of the basement in a sad appliance graveyard. Some appliances are shining exceptions that become valuable additions to your daily routine and carve out a coveted space on your kitchen counter. The air fryer is one of these exceptions; it is efficient, easy to master, and does everything promised and more.

Breakfast | Romaine and Feta Frittata

No matter your breakfast preference—sweet or savory—you will find a new favorite day-starter in these choices. My husband’s go-to meal is now breakfast pizza, eaten as he rushes out the door at 5:00 a.m. I break the yolk on his pizza, so he can enjoy his meal without dripping all over his shirt. If you are not a breakfast person already, your air fryer makes it simple to start eating this important meal. Light choices such as crunchy granola–topped grapefruit and tasty egg muffins can be marvelous training-wheel choices for breakfast-averse people. Filling options, including creamy baked oatmeal and spicy huevos rancheros, will boost your energy all the way to lunch and beyond. Dive in, and breakfast could become your favorite meal of the day.

Soups and Sandwiches | Golden Apple Brie Sandwich

When you work for decades as a chef, one of the main conversations between colleagues is what kind of restaurant we would open if the planets aligned and money was no object. Amidst the trendy fusion and extreme fine-dining choices sat my very humble soup-and-sandwich bistro dreams. I love soup and would make it every day if my family wouldn’t stage an intervention. And what is soup without a sandwich to dip in it? The recipes in this chapter are a few of my favorites, ones I make weekly depending on produce availability. The soups are made with vegetables roasted to tender perfection in the air fryer and then puréed with the other ingredients to create luscious combinations. The sandwiches are not delicate creations; they require both hands and, in some cases, a stack of napkins. Serve them together to special guests for dinner and watch every drop and crumb disappear.

Lunch | Loaded Flatbread Pizza

Don’t let the lunch designation of these dishes limit when you eat them; these could also fit in beautifully for dinner or a snack. Some are more filling than others, like the flatbread pizza or pasties, but all are incredibly simple in your air fryer. Almost every recipe in this group can be adjusted to include other ingredients if you need to use something up or don’t have a particular item on hand. So, have some fun and experiment with fillings and toppings for the dishes; you might create a new family favorite.

Snacks and Appetizers | Cheesy Pull-Apart Bread

This chapter contains the type of food you probably think of when considering air frying. Lots of crunchy, breaded, pastry-wrapped finger foods ideal for nibbling while watching a game or served at a casual get-together on the patio. Some of my “memory” dishes are found here, those recipes that conjure a time or person when I take my first bite. Antojitos, qassatat, and wontons all flood me with lovely recollections, and I am grateful I can easily prepare them in my air fryer in minutes. I hope you create memories with a few of these snacks and appetizers and make them often for your loved ones.

Romaine and Feta Frittata

Golden Apple Brie Sandwich

Loaded Flatbread Pizza

Cheesy Pull-Apart Bread

Sides | Cheesy Cauliflower Bake

Side dishes in plant-based cuisine are often smaller versions of the main courses, which can be confusing. Can you eat some of these recipes as a full meal? Certainly, but they are designed to accompany other dishes, so they are not overly complicated. The Johnny cakes and fry bread are ideal dippers for stew, soups, and casseroles. The spaghetti squash and baked fennel can be topped with ratatouille, chili, or lentil “meatballs.” And the veggie packets and cauliflower bake would be delicious next to stir-fries and eggplant paprikash, respectively. Mix and match textures and flavors to create exciting possibilities, and you will never get bored at mealtime.

Main Courses | Crispy Chinese Eggplant with Soy Honey Sauce

Here is where we get to the meat—pardon the pun—of the recipes, the main course. As a chef in the ’90s, I witnessed the entire kitchen groan whenever a guest ordered a vegetarian meal. This wasn’t “real” food; what kind of person didn’t want lamb racks and beef tenderloin? So they served whatever veg and starch were available as sides for the carnivore plates and called it a meal. After watching this sacrilege a few times, I quietly took over creating a properly balanced vegetarian or vegan meal because I fell into this dreaded group myself. Soon, that section of the menu for the dining room and events was my territory, and I knew I had won when twenty wedding guests, including the bride, requested the vegetarian option after seeing the first plate come out. Plant-based main courses are vibrant, texture-packed, and redolent with spices, herbs, and lovely flavors. These recipes come from all over the world and turn out spectacular when made in an air fryer.

Desserts and Baked Things | Fried Sesame Bananas

I love to make desserts and sweet treats. I was a pastry chef for many years, and I tend to bake when upset; it took me almost ten years to realize my husband would deliberately annoy me so I would whip up a batch of cookies or make a triple-layer cake. I could have named a couple of these recipes specifically after a tiff or two from over the years! Air fryers are quite effective for any fried item, such as donuts or fritters, but who knew cakes and pies are exceptional in this little appliance? As with the other recipes in this book, the air fryer model will affect the recipe’s time and temperature, perhaps even more for baked goods. So, tweak the recipe if the results aren’t perfect, and eat the “failures” with no guilt; they, of course, don’t count as calories!

Cheesy Cauliflower Bake

Crispy Chinese Eggplant with Soy Honey Sauce

Fried Sesame Bananas

Publisher ‏ : ‎ Harvard Common Press (February 16, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 0760371008
ISBN-13 ‏ : ‎ 978-0760371008
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 7.5 x 0.7 x 9.2 inches